Beer Me That Pasta

For how much I love adding alcohol to food, it’s amazing that I haven’t shared my recipe for beer mac & cheese yet. I “discovered” it about a year ago after realizing how amazing beer cheese is and stuffing it into pastries a few times. I went through a few different cheese sauce recipes before…

Have Your Greens & Eat Them Too

I feel like a bad infomercial coming at you with this recipe. “Eating healthy doesn’t have to taste terrible. Love what you eat and love how you feel!” But that’s exactly what inspired this recipe. How many seasonal veggies can I pack into a quesadilla and still love it? Well this quesadilla isn’t very complex so…

Slice It Up

I said I was gonna do it, I don’t know if you guys believed me but I said I was going to make this cheesecake again once the leaves started changing. But the Honey & Ginger Cheesecake I made last time was perfect for the summer, we need something that’s better suited for fall weather….

It’s Tuesday, Do You Know What You’re Having For Dinner?

Welcome to another episode of “What The Hell Should I Have For Dinner?” I’m your host, and I’m usually stumbling through life asking the same exact question. This recipe brings you some classics, like italian roasted chicken and garlic bread, and combines them with something that may be new to you. I am a huge…

Put An Egg On It: Pizza Version

Breakfast is the best meal of the day. I will argue with anyone about this. You get the best kinds of foods to start your day with, and even non-breakfast foods are so much better when they’re served for breakfast. Why do you think brunch was invented? People got tired of lunch and wanted a…

Spice Up Your Life

This cheesecake recipe definitely put me in the mood for fall. The spicy gingerbread crust is what fall dreams are made of, then you top it with a light, whipped honey cream cheese filling and it becomes an irresistible dessert. This was another recipe that I made using leftovers but I wanted to get creative…

Put An Egg On It

For someone who loves breakfast as much as I do, I really don’t post enough breakfast recipes. Mainly because I don’t have a lot of breakfast recipes, I’m a DIY, make-it-up-as-you-go kind of girl when it comes to breakfast. You can make an omelette with nearly anything in the fridge, whip up some pancakes with…

For The Frenchie In You

  For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my…

The Happy Hour Matchmaker: Cuba Libre

The Cuba Libre is a glorified rum and coke but it comes with a rich history that has earned it the interesting name that is has. It also comes with a bit of lime, making it the easiest summer drink you can make. The Cuba Libre has a sweet and bubbly taste that pairs well…

Peanut Butter Surprise

Before I start this recipe, I have to say that I’ve never had a fluffernutter sandwich. I just know what it is because of it’s strange pairing of peanut butter and marshmallow fluff, and it’s rise to fame in culture. I do like putting Reese’s Peanut Butter Cups in my s’mores though so I pretend…

Peaches for you, Peaches for me

  We have reached the end of the Peach Extravaganza (at least until I go buy more peaches) with two variations on one cocktail. I had peach simple syrup chilling in my fridge for a few days before I came up with the idea of a cocktail with cream soda instead of club soda. Cream…

Roasted Red Pepper Hummus Spaghetti

I wish I could say there was some spark of genius behind the recipe, some ingenuity for why these ingredients came together but my love of spaghetti and meatballs just motivates me to come up with new recipes. There was a surplus of hummus in our fridge after a week of entertaining guests so as…