Orange Cranberry Bites of Delight

I love the holidays. I am so down for whatever pumpkin flavored nonsense that starts in October and gets carried through November, soon followed by the gingerbread/eggnog/chai spice flavors of December. But they can get overwhelming. That’s why I’m always looking for recipes that are still seasonal without suffocating us with holiday spirit. Cranberries give…

Put An Egg On It: Pizza Version

Breakfast is the best meal of the day. I will argue with anyone about this. You get the best kinds of foods to start your day with, and even non-breakfast foods are so much better when they’re served for breakfast. Why do you think brunch was invented? People got tired of lunch and wanted a…

Spice Up Your Life

This cheesecake recipe definitely put me in the mood for fall. The spicy gingerbread crust is what fall dreams are made of, then you top it with a light, whipped honey cream cheese filling and it becomes an irresistible dessert. This was another recipe that I made using leftovers but I wanted to get creative…

Put An Egg On It

For someone who loves breakfast as much as I do, I really don’t post enough breakfast recipes. Mainly because I don’t have a lot of breakfast recipes, I’m a DIY, make-it-up-as-you-go kind of girl when it comes to breakfast. You can make an omelette with nearly anything in the fridge, whip up some pancakes with…

For The Frenchie In You

  For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my…

Peanut Butter Surprise

Before I start this recipe, I have to say that I’ve never had a fluffernutter sandwich. I just know what it is because of it’s strange pairing of peanut butter and marshmallow fluff, and it’s rise to fame in culture. I do like putting Reese’s Peanut Butter Cups in my s’mores though so I pretend…

Honey I’m Good

  So if you remember that melt-in-your-mouth delicious Bourbon Banana Bread that I made a few weeks ago, you’ll remember that I still have 7 bananas chilling (literally) in my freezer waiting to be turned into delicious baked goods. I considered going to route of more banana bread recipes but ultimately decided to switch it…

Weekly Specials

I wanted to make a weekly post series about various things, recipes, people who are inspiring me and any restaurants or products I’m trying as of late! Plus any recipes I debuted this week. Here we go!

Going Bananas

What do you do when you’re gifted with 10 overripe bananas? You make banana bread. Well you freeze 7 of them and use the other 3 to make one loaf of banana bread. It’s like those word problems from math class except not quite as ridiculous. I had been eyeing these overripe bananas at work…

Get A Loaf Of This

This Raspberry Bread is so sweet and soft that it almost tastes like cake, but it’s got that brown sugar bottom so it could also be considered coffee cake so keep your options open on when you want to eat it. Treat yourself to a sweet breakfast or a fruity, kind of healthy dessert. I…

A Blast From The Past

Puppy Chow is a treat that really takes me back to my childhood. Here I am, a 22 year old, referencing my childhood as if it wasn’t 12 years ago but you know what, we’ll go with it. I remember the first time I made puppy chow. I was at a friend’s house listening to…

There’s Whiskey In This

  I am a whiskey lover. For my most recent birthday, I received no less than 5 whiskey-related birthday gifts (and I love them all.) I frequently try to find new whiskey cocktails to make or new ways to put whiskey into my baked goods. I am also a breakfast lover. Hands down, the most…